“WE HAD TONS OF COMPLIMENTS! EVERYONE LOVED THE FOOD! ”

— Carrie Eshman, Senior Manager of Events, WASHINGTON POST

Mini Yellow Fin Tuna Burgers with wasabi mayo and pickled ginger

Grilled Cheese Sandwiches with a creamy roasted tomato and basil soup shooter

Jamaican Grilled Shrimp with an avocado mousse on a plantain chip

Buffalo Mozzarella and Cherry Tomato Skewers with a sweet balsamic drizzle

Andouille Sausages en Croute with a spicy mustard (pigs in a blanket)

Goat Cheese Panna Cotta with an orange reduction garnished with pea shoots

Made to order hand rolled Sushi

Mini Sirloin Burgers on brioche buns

Summer Rolls with shredded carrots, cucumber and mint

Open-Faced Turkey Burgers with honey smoked ketchup and pepper jack cheese

Mac and Cheese Fritters served with a roasted red pepper dip

Chickpea Pancakes with an eggplant caviar

Cremini Mushroom Caps stuffed with mascarpone, stilton and basil

Parmesan Polenta Rounds with a truffled wild mushroom melange

Mini Maine Lobster Rolls